Introducing our new line of premium pickle brine. A delicious variety of blends for the world to fall in love with.

Amanda Freitag of the Food TV Network really likes the taste of the pickle juice in our Bob’s Pickle Pops. Bartenders are mixing pickle juice into Bloody Marys, martinis, and who knows what other luscious concoctions. Being creative souls, we wanted to take pickle juice to the next level. We’re creating a craving people don’t even know they have yet!




In 2010, we heard that Justin Timberlake had ordered a drink called a “pickle back” in a NYC bar and had even tipped the server $100 for cheerfully trekking to a nearby store to get the pickle brine to make it. This gave us an idea. We make pickle brine, why not capitalize on it?

Our CEO, Dave, went to an Irish bar in Laguna Beach, California, with a bottle of our juice, and took a picture of it alongside a bottle of Jameson Irish Whiskey and two shot glasses. We then tweeted the picture every time someone mentioned Justin Timberlake ordering a pickle back. It went viral. The social media marketing was a hit! Before long, it caught the attention of Jameson, who called us to find out about our juice.

That was a good day.


About Us!

Are you a closet pickle juice drinker? Do you enjoy dill pickles with a sandwich? If so, you may have heard about our first wildly successful product – Bob’s Pickle Pops.

At first, we would admit, it seemed like a crazy idea – so did a lot of other people, including the media. But now, a article declares that we originated this new food trend in 2008, and Walmart agrees.

We are now in 1,800 of their stores.

Bloody Mary’s will never be the same.

Spicy but not too hot. Let your imaginaton create the next big drink trend.


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