On April 25, 2017, our fearless founder David Millar was featured on the BBQ Central Show, interviewed by Greg Rempe from AmazingRibs.com.
David and Greg go over some of the reasons why pickle brine might just be the perfect secret ingredient to put some kick into your barbecue this summer! (15:14 min.)
To listen, go to the player below and click the white arrow on the orange button at the left.
Can’t wait until June 1 for the official launch of Bob’s PickleBack Juice? We’ve got your back!
Click here now to get your supply of the same incredibly tasty pickle juice everyone else is impatiently anticipating. And, it comes in our soon-to-be-collectable legacy bottles!